Merendero Antonio Martín

Warm rondeño cheese salad, porra emulsion and iberian ham vinaigrette

Main dish:
Option A
Beef tenderloin with robuchón puree, boletus duxelle and bordelaise sauce
Option B
Sea bass with green pepper and sauteed spinach

Desserts:
Chocolate cylinder with orange mousse and breton sable

Red wine Viña Salceda. OD: Rioja
White wine Viña Calera. OD: Rueda
Coffee